Why You’ll Love This Oven Baked Salmon Recipe
If you’re looking for a simple yet delicious way to prepare salmon, this oven baked recipe is a game changer.
I love how effortless it’s to whip up, making it perfect for busy weeknights or special occasions. The salmon turns out tender and flaky, infused with zesty lemon and aromatic parsley.
Plus, the cleanup’s a breeze since everything’s done in one dish! It’s a healthy option that doesn’t skimp on flavor, and honestly, I can never get enough of that rich, buttery taste.
Trust me, once you try it, you’ll want to make it again and again.
Ingredients of Oven Baked Salmon
When it comes to whipping up a meal that feels fancy yet is super easy, this oven baked salmon recipe has got your back. With just a handful of ingredients, you can create a dish that’s not only delicious but also looks impressive on a dinner plate.
Plus, who doesn’t love a meal that requires minimal cleanup? We all have those days when we simply want to plunge into a tasty dinner without spending hours scrubbing pots and pans, right? So let’s explore the ingredients you’ll need to get started.
Ingredients for Oven Baked Salmon:
- 1 1/2 lbs fresh salmon
- 1/2 teaspoon black pepper, freshly ground
- Juice of 1 lemon
- 1/2 lemon, cut into thin slices, seeds removed
- 1 teaspoon kosher salt or sea salt
- 1-2 tablespoons dried parsley
- 6 tablespoons extra virgin olive oil
Now, let’s talk about these ingredients a bit. Fresh salmon is obviously the star of the show here, so try to get the best quality you can find—it really makes a difference.
If you’ve got a local fish market, that’s usually the way to go. And don’t sweat it if you can’t find fresh parsley; dried parsley works just fine for this recipe. It’s all about those flavors coming together.
Oh, and if you’re feeling adventurous, you could throw in some garlic or even a sprinkle of paprika to spice things up a bit. The beauty of cooking is that it’s all about making it your own, after all.
Just remember, whatever you choose, keep it simple and enjoy the process!
How to Make Oven Baked Salmon
Making oven baked salmon is simpler than you might think, and it’s a fantastic way to impress your dinner guests or treat yourself to a delicious meal. First things first, let’s prep our main star: 1 1/2 lbs of fresh salmon. Rinse it gently under cold water and pat it dry with some paper towels. You want that beautiful fish to shine, not swim in water.
Then, grab a large oven-proof baking dish and pour in 3 tablespoons of extra virgin olive oil. Place the salmon in the dish skin-side down, and drench it with the remaining 3 tablespoons of olive oil. It might seem like a lot, but trust me, it adds flavor and keeps the fish moist.
Now comes the fun part—seasoning! Squeeze the juice of 1 lemon over the salmon, letting that zesty goodness soak in. Sprinkle on 1/2 teaspoon of freshly ground black pepper and 1 teaspoon of kosher salt (or sea salt if you’re fancy). If you’re feeling a little green, toss in 1 to 2 tablespoons of dried parsley for a pop of color and flavor.
Don’t forget those lovely lemon slices; place them on top of the salmon like it’s wearing a fancy hat. Cover your masterpiece with foil and slide it into a preheated oven at 350 degrees. Bake for about 45 minutes, or until the salmon is cooked through and tender. The smell wafting through your kitchen will make you feel like a gourmet chef in no time, even if you still can’t find a matching sock.
Once it’s done, remove the foil and take a moment to admire your creation—golden, flaky, and oh-so-inviting. Serve it alongside some long-grained rice and steamed asparagus for a complete meal that looks like you spent hours slaving away in the kitchen.
But really, it’s just a matter of popping it in the oven and letting it do its thing. Enjoy every bite, and don’t forget to take a picture for the ‘gram. After all, if you don’t share it, did you even eat it?
Oven Baked Salmon Substitutions & Variations
While oven baked salmon is delicious on its own, experimenting with substitutions and variations can elevate your dish to new heights.
I love swapping out the parsley for dill or thyme, which brings a fresh twist. You can also use different citrus juices, like orange or lime, to brighten the flavors.
For a spicy kick, try adding a sprinkle of red pepper flakes or a drizzle of sriracha. If you want a richer taste, a maple syrup glaze can work wonders.
Don’t hesitate to mix in your favorite veggies alongside the salmon for a complete one-pan meal!
Additional Tips & Notes
Experimenting with substitutions and variations can certainly enhance your oven baked salmon experience.
For instance, try adding a drizzle of honey or maple syrup for a touch of sweetness. If you’re feeling adventurous, a sprinkle of chili flakes can bring a delightful kick.
Don’t hesitate to swap out the parsley for dill or basil for a fresh twist. I’ve also found that a splash of white wine adds depth to the flavor.
Finally, remember to check the salmon’s doneness; it should flake easily with a fork. Enjoy these tips, and let your creativity shine in the kitchen!