Why You’ll Love This Lemon Baked Cod Recipe
You’ll love this Lemon Baked Cod recipe because it combines simple ingredients to create a dish that’s both flavorful and satisfying.
I appreciate how quick it’s to prepare, making it perfect for busy weeknights. The zesty lemon adds a invigorating brightness, while the buttery coating guarantees that the cod remains moist and tender.
Plus, it’s versatile enough to pair with various sides like steamed veggies or rice. Not only does it taste amazing, but the vibrant presentation also impresses guests.
I promise, once you try it, this recipe will become a go-to in your kitchen!
Ingredients of Lemon Baked Cod
When it comes to whipping up a delightful dinner, this Lemon Baked Cod recipe is a winner. The ingredients are straightforward and easy to find, making it perfect for those who may not have a fully stocked pantry.
With just a few simple items, you’ll be on your way to a delicious meal that’s sure to impress. So, let’s explore what you’ll need to bring this dish to life.
Ingredients for Lemon Baked Cod:
- 1 lb cod fish fillet
- 1/4 cup butter or margarine, melted
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- Paprika (for sprinkling)
Now, while gathering these ingredients, it’s important to reflect on a few things. First off, fresh cod is ideal, but if you can only find frozen, that’s okay too—just make sure to thaw it properly.
And don’t stress if you don’t have white pepper; black pepper can work in a pinch, though it might change the color a bit. If you’re feeling adventurous, why not toss in some herbs or spices you love?
Fresh parsley can brighten the dish, and lemon zest can give an extra zing. Remember, it’s all about making it your own and enjoying the process of cooking!
How to Make Lemon Baked Cod
Making Lemon Baked Cod is a simple yet satisfying process that even a beginner can master. To kick things off, you’ll want to grab your 1 lb cod fish fillet. If your fillets are large, don’t hesitate to cut them into serving-sized pieces; it helps with cooking and portioning later on.
Now, let’s get that flavor going. In a small bowl, mix together 1/4 cup melted butter (or margarine if that’s your jam) with 2 tablespoons of lemon juice. This buttery, zesty concoction is going to be the star of the show, so give it a good stir and set it aside for a moment.
Next, let’s tackle the coating. In another bowl, combine 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/8 teaspoon white pepper. If you’re feeling bold, I’d say toss in some garlic powder or your favorite herbs, but that’s just me trying to jazz things up.
Dip each piece of fish into that buttery lemon mixture, making sure every nook and cranny is coated, then roll it around in the flour mix until it’s nicely covered. Place your fish in an ungreased 8x8x2 inch baking dish (which is probably the size of your cat’s favorite napping spot, right?), and don’t forget to pour any leftover butter mixture over the top. A sprinkle of paprika adds a lovely pop of color and flavor, making your dish look all the more appetizing.
Now comes the waiting game. Slide that dish into a preheated 350-degree oven and let it bake uncovered for about 25 to 30 minutes. You’ll know it’s done when the fish flakes easily with a fork, which is a beautiful sight.
While you wait, maybe you can catch up on a show or pretend to do laundry (we all know those clothes can wait). Once it’s out of the oven, you can garnish with some fresh parsley sprigs and lemon slices for that extra touch.
And just like that, you’ve got a stunning Lemon Baked Cod that’s bound to impress anyone at the dinner table, even if it’s just you and your trusty takeout menu. Enjoy!
Lemon Baked Cod Substitutions & Variations
If you’re looking to mix things up with your Lemon Baked Cod, there are plenty of substitutions and variations to explore.
You can swap cod for other white fish like tilapia or haddock for a different flavor. Instead of butter, try olive oil or ghee for a healthier twist.
For an extra kick, add garlic or fresh herbs like dill or parsley to the butter mixture. If you want a crispy texture, consider topping the cod with breadcrumbs or crushed crackers.
Finally, switch lemon juice for lime juice for a zesty alternative that’ll brighten your dish! Enjoy experimenting!
Additional Tips & Notes
To guarantee your Lemon Baked Cod turns out perfectly every time, it’s essential to pay attention to a few key details.
First, make sure your cod fillets are fresh; this greatly impacts flavor and texture. Don’t skip the paprika—it’s a simple way to enhance presentation and taste.
When baking, check for flakiness around the 25-minute mark to avoid overcooking. If you want a bit more zest, consider adding lemon zest to the butter mixture.
Finally, serving it with a side of steamed vegetables or a fresh salad can elevate your meal. Enjoy your delicious creation!