Why You’ll Love This Grilled Halibut Recipe
Why will you love this Grilled Halibut recipe? It’s incredibly simple yet delivers stunning results. The halibut turns golden brown, flaky, and moist, making it a delight with every bite.
I can’t get enough of the rich buttery flavor combined with the hint of sweetness from the corn. You’ll love how quickly it comes together, perfect for busy weeknights or special occasions.
Plus, it’s healthy, light, and packed with nutrients. Impress your guests or treat yourself—either way, this dish will shine on your table.
Trust me, once you try it, you’ll be hooked!
Ingredients of Grilled Halibut
When it comes to whipping up a delicious dish, having the right ingredients on hand is half the battle. For this Grilled Halibut recipe, you’ll need some straightforward yet flavorful components that come together beautifully.
Let’s explore what you’ll need to make this tasty meal that’s sure to impress your taste buds and anyone lucky enough to share it with you.
Here’s your shopping list:
- 4 halibut fillets (cutlets, each about 6-8 oz)
- Salt and pepper (to taste)
- 2 ounces butter
- 1 tablespoon salad oil
- 1 cup sweet corn (fresh or canned)
- 1 small canned pimiento (for that pop of color)
- 3 sprigs parsley (for garnish)
- Lemon wedge (to brighten up the dish)
Now, let’s chat about these ingredients for a minute. First off, halibut is a fantastic choice for grilling because it’s meaty yet delicate, and it really soaks up the buttery goodness.
If halibut is a bit pricey or hard to find, feel free to swap it out for another firm white fish like cod or snapper. Just keep an eye on the cooking time.
And those sweet corn kernels? They add a lovely sweetness and crunch that complement the fish perfectly. If you’re feeling adventurous, try using fresh corn off the cob in summer for a vibrant, seasonal twist.
Don’t forget the lemon wedge; it’s like the cherry on top, brightening up all the flavors. So, gather these ingredients, and let’s get ready to grill up something fabulous.
How to Make Grilled Halibut
Alright, let’s plunge into the deliciousness that’s grilled halibut. First things first, grab your 4 halibut fillets, each around 6-8 ounces. The best way to start is by giving those fillets a gentle wipe with a damp cloth. This little step guarantees they’re clean and ready to soak up all that buttery goodness.
Now, sprinkle a generous amount of salt and pepper on both sides. This isn’t just about seasoning; it’s about waking up those flavors. You want your fish to sing, right?
Now, let’s move on to the cooking magic. Heat up 2 ounces of butter in a grill pan, adding 1 tablespoon of salad oil. This combo is what dreams are made of, trust me. Once the butter is melted, carefully place the halibut cutlets in the pan.
Here’s a little trick: brush the tops of the fillets with that glorious melted butter and oil. Oh, the aroma will be fantastic. Cook the fish for about 10 to 15 minutes, flipping halfway through, until the halibut is a beautiful golden brown and cooked through.
And don’t forget to brush them with the melted fat occasionally while they grill—this keeps them moist and adds even more flavor.
While your halibut is working its magic, let’s not forget about the sweet corn. If you’re using canned corn, just heat up 1 cup in a saucepan and drain it. Fresh corn off the cob in the summer? Even better!
Once your corn is warmed through, arrange it in the center of your serving dish. Then, plate your halibut on either side, looking all fancy. To give your dish a splash of color, cut your small canned pimiento into strips and garnish the corn with those.
Finish it off with a few sprigs of parsley on the fish and a bright lemon wedge on the side. And there you have it—a stunning grilled halibut that looks as good as it tastes.
Just remember, if it doesn’t turn out perfectly the first time, don’t sweat it. Cooking is all about practice, and I’m still figuring it out myself!
Grilled Halibut Substitutions & Variations
After mastering the art of grilling halibut, you might wonder how to switch things up or adapt the recipe to suit your taste.
For a different flavor, try using a white fish like cod or tilapia. If you’re feeling adventurous, marinate the halibut in a mix of soy sauce, ginger, and garlic for an Asian twist.
You can also swap the sweet corn for grilled asparagus or zucchini for a fresh side. Don’t forget to experiment with herbs—basil or dill can elevate the dish.
Get creative, and you’ll discover new favorites while enjoying that grilled goodness!
Additional Tips & Notes
To guarantee your grilled halibut turns out perfectly every time, I recommend keeping a few key tips in mind.
First, make sure your grill pan is preheated before you add the fish; this helps achieve that beautiful golden crust.
Don’t skip brushing the cutlets with melted butter and oil while cooking—it keeps them moist and flavorful.
Pay attention to cooking time; halibut cooks quickly, so check for doneness around 10 minutes.
Finally, let the fish rest for a couple of minutes before serving; it allows the juices to redistribute and enhances the flavor.
Enjoy your delicious meal!