Why You’ll Love This Fish Burger Recipe
If you’re looking for a delicious twist on the classic burger, you’ll love this fish burger recipe. I’ve made it countless times, and it never fails to impress.
The flaky fish pairs perfectly with crunchy corn flakes, creating a satisfying texture. Plus, the flavors from the jalapeño and dill add an invigorating kick that’s unlike any beef burger.
It’s a great alternative for those who want something lighter yet equally delicious. Serving it with fresh lettuce, juicy tomatoes, and zesty tartar sauce takes it over the top.
Trust me, once you try it, you’ll crave these fish burgers again and again!
Ingredients of Fish Burger
If you’re ready to whip up some delicious fish burgers, let’s explore the ingredients you’ll need. These tasty morsels are a fantastic way to enjoy a lighter twist on a classic burger, and gathering your ingredients is the first step to success in the kitchen.
You might find some of these items in your pantry already, but don’t worry if you have to make a quick trip to the store. Trust me, it’ll be worth it when you take that first bite!
Ingredients for Fish Burger:
- 1 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon chopped fresh chives
- 1 tablespoon small capers, drained
- 1 teaspoon dried dill weed
- 1 jalapeño pepper, minced
- 1 ½ lbs cod or other white fish (like tilapia or haddock)
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise (yes, more mayo!)
- 1 tablespoon prepared mustard
- 1 tablespoon butter or margarine, melted
- 1 teaspoon chopped fresh parsley
- ¾ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon fresh ground pepper
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground red pepper
- ¾ cup crushed corn flakes cereal
- Vegetable oil for frying
- Red leaf lettuce leaves
- Tomato slices
- Red onion slices
- 6 sandwich buns, split
Now, let’s talk about these ingredients a bit. If you’re a fan of a good ol’ fish sandwich, you might already have some of the staples, like mayonnaise and mustard.
Don’t hesitate to experiment with the fish type; cod is great, but tilapia or even salmon can give it a different flair. You could also play around with the toppings. Maybe you prefer avocado instead of tomato? Go for it!
And don’t forget, the jalapeño is key for that kick, but you can adjust the amount based on your spice tolerance. If you’re feeling adventurous, adding a dash of lime juice to the tartar sauce can really brighten things up.
Cooking is all about having fun and tweaking things to fit your taste, so don’t be shy!
How to Make Fish Burger
Alright, let’s plunge into making these scrumptious fish burgers. First things first, you’ll want to prepare the tartar sauce—a vital part of this dish that’s going to elevate your burger to new heights. Grab that 1 cup of mayonnaise and mix it with 2 tablespoons of pickle relish, 1 tablespoon of chopped fresh chives, 1 tablespoon of drained small capers, 1 teaspoon of dried dill weed, and that spicy little 1 jalapeño pepper you minced earlier.
Give it a good stir and let it chill in the fridge while you tackle the fish. Trust me, letting those flavors mingle is going to pay off big time.
Now, onto the fish. Preheat your oven to 400°F. Take that 1 ½ lbs of cod (or whatever white fish you’re using) and place it in a lightly greased 13- x 9-inch baking dish. Cover it with aluminum foil—this is a classic move to keep it moist.
Pop it in the oven and let it bake for about 20 minutes or until it flakes easily with a fork. Once that’s done, drain the fish and set it aside to cool. I know, waiting can be hard, especially when you can smell the fish baking. But patience is a virtue, right?
When the fish has cooled down, flake it into small pieces. In a large bowl, mix the flaked fish with 1 large beaten egg, 2 tablespoons of mayonnaise, 1 tablespoon of prepared mustard, and 1 tablespoon of melted butter or margarine.
Toss in 1 teaspoon of chopped fresh parsley, ¾ teaspoon of salt, ½ teaspoon of dry mustard, ½ teaspoon of fresh ground pepper, ¼ teaspoon of garlic salt, and ⅛ teaspoon of ground red pepper. Now, for the fun part—shape that mixture into 6 patties and roll them in ¾ cup of crushed corn flakes cereal for that lovely crunch.
After that, pop them in the fridge for about an hour. This will help them hold their shape while frying.
Speaking of frying, heat up some vegetable oil in a large skillet to a depth of about ½ inch. Once it’s hot (but not smoking—nobody wants a mini-explosion), carefully add those patties and fry them for about 2 minutes on each side until they’re golden brown.
The sizzle will be music to your ears. Once done, let them drain on paper towels. Now, assemble your burgers by placing a patty in a split sandwich bun, and top it with crisp red leaf lettuce, fresh tomato slices, red onion slices, and of course, that fabulous jalapeño tartar sauce you made earlier.
And voilà! You’ve got yourself a delicious fish burger that’s sure to impress. Enjoy every bite, and remember, no one has to know if you devoured two in one sitting.
Fish Burger Substitutions & Variations
When it comes to making fish burgers, there’s plenty of room for creativity and customization. You can swap out cod for salmon or even use shrimp for a different texture and taste.
If you’re avoiding mayonnaise, try Greek yogurt or avocado for a creamy base. For a spicy kick, add diced jalapeños or sriracha to your mix.
Want a gluten-free option? Substitute the corn flakes with crushed gluten-free crackers. You can even experiment with herbs like cilantro or basil for a fresh twist.
Don’t hesitate to get adventurous; the best part is finding what suits your taste buds!
Additional Tips & Notes
While preparing your fish burger, keep in mind a few helpful tips to enhance your cooking experience. First, guarantee your fish is fresh; it makes all the difference in flavor.
Don’t skip chilling the patties before frying; this helps them hold together better. If you want an extra crunch, try adding panko breadcrumbs instead of corn flakes.
For the best taste, let your tartar sauce chill for at least an hour. Finally, feel free to experiment with toppings; avocado or pineapple can add a unique twist.
Enjoy your cooking, and don’t hesitate to share your delicious results!