Why You’ll Love This Baked Cod Recipe
If you’re looking for a dish that combines simplicity with mouthwatering flavors, you’ll love this baked cod recipe. It’s incredibly easy to prepare, requiring minimal effort while delivering impressive results.
The combination of tender cod, savory bacon, and earthy mushrooms creates a delightful medley that’s hard to resist. Plus, the fresh lemon adds a zesty brightness that elevates the dish.
I find it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. With just a few ingredients and a straightforward cooking process, you’ll have a delicious meal that leaves everyone asking for seconds!
Ingredients of Baked Cod
When it comes to cooking, having the right ingredients is key to creating a delicious dish. For this baked cod recipe, you’ll find that the ingredient list is simple yet packed with flavor. You might be surprised to see how a few basic items can transform into something truly special.
So, let’s explore what you’ll need to whip up this delightful meal.
- 2 lbs cod fish fillets
- 2 ounces bacon
- 3 1/2 ounces button mushrooms
- 3 tablespoons butter
- Salt & freshly ground black pepper
- 3 lemon slices, butterflied for garnish
- 4 lemon wedges, for serving
- 3 sprigs parsley, for garnish
- 2 tomatoes, quartered for garnish
- 4 tablespoons cooked peas, for garnish
Now, before you rush off to the grocery store, let’s chat about a few things.
First, when selecting your cod, aim for fresh fillets if you can. But hey, frozen works too, and it’s often just as good. Just make sure to thaw it properly beforehand.
As for the bacon, don’t skimp. The salty, smoky goodness it brings to the dish is a game-changer.
And mushrooms? They’re like little flavor sponges, soaking up all those delicious juices while baking. If you’re feeling adventurous, you can even swap out the button mushrooms for shiitake or cremini for a richer taste.
And let’s not forget those lemons—fresh is always best. Trust me, it adds a bright zing that really ties everything together.
How to Make Baked Cod
Making baked cod is easier than you might think, and the results are simply stunning. Start by preheating your oven to a cozy 375 degrees F. While that warms up, it’s time to give your 2 lbs of cod fish fillets a good wash. Once cleaned, season them generously with salt and freshly ground black pepper. Don’t be shy—this is where you start to build flavor.
Now, grab your 2 ounces of bacon and cut it into small strips. The bacon not only adds a savory depth to the dish but also brings a crispy texture that complements the tender fish perfectly.
Now, let’s get layering. In a small casserole dish, throw in those bacon pieces along with 3 1/2 ounces of sliced button mushrooms. The mushrooms will soak up all the delicious flavors, making them a star in their own right. Place the seasoned cod right on top of this tasty base, and add a pat of butter for good measure. Yes, butter is your best friend here.
Then, pop the casserole into the oven and let it bake uncovered for about 45 minutes. Just a heads up—don’t forget to baste the fish with butter every so often. It’s like giving your fish a spa day, keeping it moist and flavorful.
When the timer goes off, check to make sure the fish is cooked through. It should be flaky and tender. Carefully transfer the cod to a serving dish, surrounding it with those lovely mushrooms and bits of bacon.
For a pop of color and a hint of freshness, garnish with 3 sprigs of parsley, 4 lemon wedges, and some quartered tomatoes topped with 4 tablespoons of cooked peas. Finally, add those butterflied lemon slices for a touch of elegance.
And there you have it—a beautifully baked cod that’s not only a feast for the eyes but also a delight for the palate. Enjoy your creation, and don’t forget to pat yourself on the back for a job well done.
Baked Cod Substitutions & Variations
Experimenting with baked cod can lead to some delicious variations that cater to different tastes and dietary preferences. For a lighter option, I often swap out butter for olive oil and add fresh herbs like dill or thyme.
If I’m craving a bit of spice, a sprinkle of paprika or chili flakes works wonders. You can also substitute the cod with other white fish like tilapia or haddock.
For a vegetarian twist, I’ve tried using portobello mushrooms in place of fish. Each variation brings a unique flavor profile, making this dish versatile and exciting every time I prepare it.
Additional Tips & Notes
To guarantee your baked cod turns out perfectly every time, I recommend keeping a few key tips in mind.
First, make sure your fish is fresh; the better the quality, the better the taste.
Don’t be shy with seasoning—salt and pepper enhance the flavors beautifully.
Basting the cod with butter periodically while it bakes keeps it moist and rich.
If you prefer a crispy texture, broil it for a few minutes at the end.
Finally, serve it immediately for the best flavor and presentation.
Enjoy your meal with a side of steamed veggies or a light salad for balance!