Why You’ll Love This Baked Catfish Recipe
If you’re looking for a delicious and easy seafood dish, you’re going to love this baked catfish recipe. I can’t get enough of how simple it’s to prepare, yet it delivers fantastic flavor.
The catfish turns out flaky and moist, thanks to the buttery garlic drizzle. Plus, the crispy, cheesy coating adds a delightful crunch.
It’s perfect for busy weeknights or when I want to impress guests without spending hours in the kitchen. You’ll enjoy how quickly it comes together, and the aroma wafting from the oven will have everyone enthusiastically waiting for dinner.
Trust me, you’ll keep coming back!
Ingredients of Baked Catfish
When it comes to whipping up something quick and satisfying, this baked catfish recipe really shines. It’s not just easy; it’s a delightful combination of flavors and textures that’ll have you questioning whether you really need to go out to eat.
With a crispy, cheesy coating on the outside and tender, flaky fish inside, it’s comfort food at its finest. You probably have most of the ingredients in your pantry already, so let’s explore what you’ll need to make this scrumptious meal.
Ingredients for Baked Catfish
- 1 cup fresh parmesan cheese, grated
- 1/2 cup flour
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 egg, beaten
- 1/2 cup milk
- 6 catfish fillets
- 1/4 cup butter, melted
- 1 garlic clove, crushed
- Additional paprika and black pepper for sprinkling
Now, let’s talk about some ingredient considerations. The catfish is the star of the show, so if you can, opt for fresh fillets rather than frozen ones. Fresh fish tends to have a better texture and flavor.
And speaking of flavor, if you want to kick it up a notch, consider adding some herbs like parsley or dill into the coating mixture or sprinkle a bit of lemon zest on top before serving.
Oh, and if you’re feeling adventurous, try swapping the parmesan for another cheese—like cheddar for a different twist. Just keep in mind that cooking is all about experimenting, so have fun with these ingredients!
How to Make Baked Catfish
Making baked catfish is simpler than you might think, and let me tell you, the results are absolutely worth it. Start by preheating your oven to a cozy 350 degrees.
While that’s warming up, grab a mixing bowl and combine 1 cup of fresh grated parmesan cheese, 1/2 cup of flour, 1/4 teaspoon of seasoning salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. This mixture is going to create that deliciously crispy coating that will have your taste buds dancing. Give it a good stir until everything is combined evenly; it should look like a cheesy sand, if you will.
Now, in another bowl, whisk together 1 beaten egg and 1/2 cup of milk. This will be your binding agent, bringing the fish and the cheesy coating together like a perfect match.
Next, take your 6 catfish fillets and dip each one into the egg mixture, making sure they’re well-coated. Then, dredge them in the flour mixture, ensuring they get a nice, even coating. It’s like giving each fillet a warm, cheesy hug; who wouldn’t love that?
Place the coated fillets in a greased 9×13-inch baking dish, and don’t worry if they’re a little snug—these fish are friends, after all.
Now for the pièce de résistance: in a small saucepan, melt 1/4 cup of butter and sauté 1 crushed garlic clove for about 2-3 minutes. The aroma will have you dreaming of dinner.
Drizzle this garlic butter over the fillets, then sprinkle a little extra paprika and black pepper on top for good measure.
Pop the baking dish in the oven and let it bake for a solid 40 minutes. When the fish is done, it should flake easily with a fork, and you’ll be left with a gorgeous, golden-brown dinner that’s just begging to be served.
It’s comfort food at its finest, and trust me, your family or guests will be impressed—maybe even convinced you’re a culinary genius.
Baked Catfish Substitutions & Variations
While you might’ve a classic baked catfish recipe in mind, there are plenty of simple substitutions and variations that can elevate your dish.
For a twist, try using almond flour instead of regular flour for a gluten-free option. If you want to change the flavor profile, swap the parmesan for crumbled feta or goat cheese.
You can also add chopped herbs like dill or parsley for freshness. If you’re feeling adventurous, toss in some spices like cayenne pepper or lemon zest for a kick.
Finally, feel free to experiment with different types of fish, like tilapia or trout, for varied tastes!
Additional Tips & Notes
Experimenting with substitutions and variations can lead to exciting new flavors in your baked catfish. For a zestier twist, try adding lemon juice to the egg mixture or sprinkle fresh herbs like parsley or dill over the fish before baking.
Don’t shy away from using different cheeses, like feta or cheddar, for a unique taste. If you prefer a crunchier texture, consider adding breadcrumbs to the flour mixture.
Always keep an eye on the baking time; every oven is different. Finally, pairing your catfish with a fresh salad or seasoned veggies can elevate the entire meal experience! Enjoy!