Why You’ll Love This Teriyaki Glazed Salmon Recipe
If you’re looking for a dish that’s as delicious as it’s simple to prepare, you’ll love this Teriyaki Glazed Salmon recipe. The blend of flavors is incredible; the sweetness of the teriyaki sauce perfectly complements the rich, flaky salmon.
Plus, it only takes a few minutes to grill! I appreciate how versatile this dish is, working well for both weeknight dinners and special occasions.
It’s healthy, satisfying, and visually appealing on the plate. Trust me, once you try it, you’ll want to make it again and again. Your taste buds will thank you!
Ingredients of Teriyaki Glazed Salmon
When it comes to whipping up a delightful dish with minimal fuss, Teriyaki Glazed Salmon is a winner. The ingredients are simple yet flavorful, making it an easy go-to for busy weeknights or when you want to impress guests without spending all day in the kitchen.
Plus, who can resist that shiny, sticky glaze? It’s like a little gift to your taste buds! Let’s explore what you’ll need to create this mouthwatering dish.
Ingredients for Teriyaki Glazed Salmon:
- 1/4 cup mayonnaise
- 2 tablespoons teriyaki sauce
- 1 tablespoon ginger spice paste
- 1 tablespoon cilantro herb paste
- 1 tablespoon roasted garlic
- 1 1/2 lbs salmon fillets (ask for skin to be removed)
Now, let’s chat about these ingredients. The mayonnaise might seem a bit unconventional, but it adds a creamy richness that balances the sweetness of the teriyaki sauce beautifully.
If you’re feeling adventurous, you could even experiment with flavored mayonnaise to add another layer of taste. And don’t skimp on the ginger and garlic—these two are the dynamic duo that can elevate your dish from good to phenomenal.
And if you don’t have herb pastes handy, fresh herbs work just as well, although you might need to adjust the quantities a bit. So, gather your ingredients, and let’s get ready to grill this salmon to perfection.
How to Make Teriyaki Glazed Salmon
Making Teriyaki Glazed Salmon is easier than it sounds, and trust me, your taste buds will thank you for it.
First things first, grab your 1/4 cup of mayonnaise and toss it into a medium bowl. Now, add in the 2 tablespoons of teriyaki sauce, 1 tablespoon of ginger spice paste, 1 tablespoon of cilantro herb paste, and 1 tablespoon of roasted garlic. Mix everything together until it’s well blended. Honestly, it’s like a flavor party in that bowl, and you won’t want to skip this step. This luscious mixture is going to do wonders for your salmon.
Now that you have your teriyaki glaze ready, let’s plunge into the salmon. Take your 1 1/2 lbs of salmon fillets (make sure to ask for the skin to be removed) and cut them into four portions.
At this point, I recommend washing your hands because you’re about to get a bit messy. Dip both sides of each salmon piece into that glorious teriyaki mixture, making sure they’re nicely coated. Then, place the salmon on your preheated two-sided tabletop grill. If you don’t have one of those fancy grills, don’t sweat it; just use a regular grill and double the cooking time, flipping the salmon halfway through.
Spread any remaining teriyaki glaze on top of the fish for that extra oomph! Close the lid and let it grill for about 5 to 7 minutes, or until the internal temperature reaches 145°F. Keep an eye on it because, let’s be real, overcooked salmon is no one’s best friend.
And voilà, you’ve just made a delicious dish that looks as good as it tastes. Serve it up and watch those smiles appear around the table.
Teriyaki Glazed Salmon Substitutions & Variations
After you’ve mastered the delightful Teriyaki Glazed Salmon, you might want to experiment a bit.
For a different flavor, try swapping the salmon for chicken or tofu. If you’re looking for a kick, add a bit of sriracha to the teriyaki sauce. You can even use a store-bought marinade for convenience.
For a fresh twist, mix in some orange juice or zest to the marinade. If you’re out of cilantro, parsley works just as well.
Don’t hesitate to switch up the herbs or even throw in some sesame seeds for an added crunch. Enjoy your culinary creativity!
Additional Tips & Notes
To enhance your Teriyaki Glazed Salmon experience, consider marinating the fish for at least 30 minutes before grilling; this allows the flavors to penetrate deeper.
I also recommend using fresh ginger and garlic for a more vibrant taste. If you like a bit of heat, try adding some red pepper flakes to the marinade.
Keep an eye on the salmon while grilling; it can cook quickly. For a complete meal, serve it with steamed rice and sautéed vegetables.
Finally, don’t forget to garnish with extra cilantro for a pop of color and flavor. Enjoy your delicious creation!